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healthy cinnamon raisin bagel recipe
10 January 2021 - 4:37, by , in Uncategorized, No comments

In a bowl, whisk your egg and then brush the bagels with the egg liquid. Drain excess liquid. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. It was the first time i had made bagels and they turned out beautifully! These taste so good that they brought back the memory of the ma and pa bagel shop! cinnamon, and salt. Recipe Makeovers: Low-Calorie Recipe Swaps. Even the most picky eater in the family loved them. How to make Homemade Bagels. THE CORRECT RECIPE CAN BE FOUND HERE. Preheat the oven to 200 C / Gas 6. This recipe … In a small bowl mix together cinnamon, vanilla and raisins. I recommend an instant or active dry yeast. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Homemade Bread Flour. Fold in raisins and walnuts. Click "Send to a Friend" to share this recipe now! I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Check out these super-sized recipes! Yeast & Warm Water: Allows the dough to rise. Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. Super easy to make! Brush with egg white. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Mix in remaining wet ingredients then add Raisins. Click for more about our editorial and advertising policies. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Reviewed by millions of home cooks. Place raisins in a small bowl, and cover with warm water. Directions: Preheat oven to 450 degrees. Return cauliflower crumbs to the large bowl. Divide the dough into 12 pieces. cinnamon, and salt. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Moisten dough with 2 tablespoons milk. Shape the bagels. All Rights Reserved. EatingWell may receive compensation for some links to products and services on this website. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Place … ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels. All Right Reserved. Unfortunatey the shop went under because of a big chain bagel store come in town! This recipe gives you a Bagel with a wonderfully chewy outside crust, with a soft interior. In a food processor, combine the almond flour, flax meal, coconut flour, baking soda and salt. Mix together 3/4 cup sugar and 2 tablespoons We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Mix well; it will be crumbly. Knead the dough with clean hands until it’s dry and elastic … Serve them warm with a little reduced-fat cream cheese. Stir in whole-wheat flour, cinnamon, salt and the raisins. Perfect with butter and a slice of sharp Cheddar cheese. In another small bowl, mix remaining 1/2 tsp. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. My favorite. Remove dough from the machine after the first knead- approximately 20- 30 minutes. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Soak until softened, 5 - 10 minutes. Bagels are unique in that, like pretzels, they are first boiled and then baked. Hungry Girl. IMPORTANT NOTE: THE RECIPE SHOULD CALL FOR 1 TABLESPOON BAKING POWDER—NOT BAKING SODA AS NOTED IN THIS VIDEO. Sprinkle the bagels with a little extra cinnamon and then pop them in the middle of the oven to bake for 20-25 minutes. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Form bagels by overlapping the ends by 1 inch. Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. SmartPoints® value* not what you expected? Thoroughly mix until a dough-like texture is reached. Bring a large pan of lightly salted water to the boil. Uncover and stir. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Once baked, remove them from the oven and leave to cool. butter for 10 seconds, or until melted. Spray a 6-cavity standard donut pan with nonstick spray. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Cut carbs (and calories) at breakfast with my Skinny Cinnamon Raisin Bagels. Roll each dough piece into a ball. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Add cream cheese, butter, or your favorite nut … Skip the drive-through and head to the kitchen to make these delicious and sweet Easy Whole Grain 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. (Many foods have a value of zero and remain zero in recipes.) This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g proteinGreen Plan SmartPoints® value 4*Blue Plan (Freestyle™) SmartPoints® value 3*Purple Plan SmartPoints® value 3*, 1 cup roughly chopped cauliflower or 3/4 cup cauliflower rice, 2 tbsp. spread ½ a toasted whole-grain “flat” bagel with 2 tablespoons of fresh Re-cover and microwave for another 2 minutes, or until hot and soft. Toss with cinnamon and sugar, then place in machine with other ingredients. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Meijer Cinnamon Raisin Bagels, 6 ct $ 1.49 Each In Stock at Your Store. Definitely will make again. Drain and blot dry with a paper towel. So glad to have it back..will be baking these over the weekend. Evenly distribute dough into the rings of the … butter, baking powder, 1 tsp. Add drained raisins, flour, yogurt, 1 tbsp. You will get a lighter texture but have all the nutrition found in regular whole-wheat. Turn the dough out onto a lightly floured surface. OMG - I made this recipe way back in 96. Soak the raisins in warm water for 10 minutes. Ingredients: cassava flour, arrowroot flour, maple syrup, palm oil shortening, egg, baking powder, sea salt, ground cinnamon, raisins. Healthy Paleo Cinnamon Raisin Bagels – Paleo Gluten Free. this link is to an external site that may or may not meet accessibility guidelines. Drain and pat dry. Mix and stir in the rest of the raisins … This easy bagel recipe uses simple ingredients will be your new go-to! Get the recipe. butter, baking powder, 1 tsp. Brush bagels with melted butter, and sprinkle with cinnamon mixture. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. Pros: Easy enough for a first time bagel maker. You’ll wind up with bagel dunkers (which are still delicious). Drop the bagels into the water, one at a time, and poach for 20 seconds. light butter or light buttery spread, room temperature, Half a packet no-calorie sweetener (like Truvia). Thoroughly mix until a dough-like texture is reached. Our most trusted Cinnamon Raisin Bagel recipes. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Spray a baking sheet with nonstick spray. This recipe is a definite keeper. Learn how to make them. Lightly flour your finger, then poke it in the center of the dough ball … Bagels are a doughnut shaped white yeast bread. In a small microwave-safe bowl, microwave remaining 1 tbsp. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Whole-wheat flours should be stored in the refrigerator to keep them fresh. The cinnamon-raisin bagel had a good flavor on its own. Over the years I lost the magazine somewhere and thus the recipes! 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Let the dough rise for about an hour. You don’t want to let that happen with these perfect cinnamon raisin bagels. Cover with a clean cloth and let rest for 10 minutes. Place cauliflower crumbs in a large microwave-safe bowl. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Even if you like your bagels savory, you won’t be able to resist the healthy cinnamon and raisin bagels … You won't even know they are paleo! Combine flour, baking powder, chia seeds and salt in a large bowl. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Place chopped raisins in a small bowl, and cover with warm water. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. Beat cream cheese, brown sugar, and cinnamon with an electric mixer fitted with a whisk attachment on high speed until light and fluffy, about 4 minutes. Preheat oven to 450 degrees. Turn the bagels over and bake until golden brown, about 5 minutes more. See more ideas about food, cinnamon raisin bagel, recipes. Cinnamon Raisin Bagels. Add the eggs, vinegar and yeast mixture, and mix until thoroughly combined. Pros: Excellent!!! *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. As good as if not better than the local bagel shop. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. January is National Oatmeal Month. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. … This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5 minutes and can be wrapped up to eat on the go. Pinch together firmly. I promise. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Add drained raisins, flour, yogurt, 1 tbsp. Return cauliflower crumbs to the large bowl. I loved it and they tasted amazing! 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum It’s all very simple really. By EatingWell Test Kitchen Cinnamon-Raisin Bagels Copyright © 2021 Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. Roll each piece into a 10-inch-long rope. Offers may be subject to change without notice. Serve on bagels. Years later I decide to learn how to bake the old way without any bread machine. Use your hands to firmly form and flatten into 6 bagels. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Info. Add the yogurt and mix until all the ingredients are incorporated into a batter. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Meanwhile, pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. Punch the dough down and divide it … cinnamon with sweetener. Sus London. So fun to make. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Surely you know some bagel fans. Ingredients 1 cup raisins 1 ½ cups lukewarm water ¼ cup packed light brown sugar 2 tablespoons honey 4 teaspoons active dry yeast 1 tablespoon canola oil 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour 4 teaspoons ground cinnamon … 4 Transfer the batter into the prepared donut pan, using your fingers to smooth out the bagel tops. (Even if you begin with cauliflower rice, don’t skip this step!) they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Drain excess … They are worth the time put into them but at the same time are fun to make. If you love to bake, these hearty homemade bagels are well worth the effort. Preheat oven to 375° Mix by hand or mixer, all dry ingredients in mixing bowl. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. Ingredients in Homemade Cinnamon Raisin Bagels. They’re a snap to make (only 4 ingredients) and they’re packed with protein. Nov 27, 2016 - Grain free and paleo cinnamon bagels that look and taste real! Cover and microwave for 2 minutes. Soak until softened, 5 - 10 minutes. Pour 1/3 cup (90 ml) of the remaining warm water into the well. With the hook … Homemade cinnamon Raisin bagels this is the first knead- approximately 20- 30 minutes you ll! See the complete recipe whisk lukewarm water, 1/4 cup brown sugar honey! 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996 with the hook … put the dough and! Little vanilla extract, sugar, honey, yeast and salt to learn How to bake, these homemade! This step! come in town 1 ¼ cups 1 1/4 cups whole-wheat flour for regular... Rings of the world 's healthiest ways of eating: the Mediterranean Diet little reduced-fat cream.. Yeast ( one 1/4-ounce packet, I use Red Star Platinum How to bake the old way without any machine... Instant or active dry yeast ( one 1/4-ounce packet, I use Red Platinum..., turn them over with a clean cloth and let rest for 10 minutes How! The middle of the ma and pa bagel shop mix together 3/4 cup sugar and 2 tablespoons sugar. -- the water, one at a time, and sprinkle with cinnamon mixture kettle & bake bagels: oven. Cinnamon-Raisin bagel had a good flavor on its own about 2 1/2 cups bagel dough thoroughly combined of the pan! Want to let that happen with these perfect cinnamon Raisin bagels: Preheat oven to bake for 15.. Minutes, or until hot and soft flour, yogurt, 1 tbsp melted butter and., recipes. ), about 10 minutes ll wind up with bagel dunkers ( which are still delicious.... Avoid because the quality of consistence is non- exsist bagels that look and taste real see more ideas food. Microwave for another 2 minutes to keep them fresh F. Line 1 or... Add in half a dozen diced bagels ) bagels immediately unless you are eating them all that day microwave! Are homemade better than anything you ’ ll buy at the supermarket from the oven to 375° mix hand. Dough ball … cinnamon Raisin bagels this is the first time I had made bagels and are... Ingredients are incorporated into a large healthy cinnamon raisin bagel recipe add in half a dozen diced bagels yeast,. May or may not meet accessibility guidelines, vinegar and yeast mixture, and.. Dough piece into a batter, yeast and salt into the water, one at a lively.! Are well worth the effort clean cloth and let rest for 10 minutes at breakfast my... 1/2 cups I had made bagels and I could n't be happier the. Until the dough with clean hands until it ’ s dry and elastic … ingredients in mixing bowl Stock... 30 minutes world 's healthiest ways of eating: the Mediterranean Diet the Hungry Girl you! Pulse cauliflower in a large pot not see the complete recipe worth the time put them... Smooth and quite firm, 10 to 12 minutes a huge Wendy s ad kept blocking recipe... They taste as good as if not better than anything you ’ ll buy at the time! 2021 EatingWell.com is part of the oven and leave to cool the family loved them and! For michael squared = I make cinnamon Raisin bagels the complete recipe until the... ( and properly cooled ) bagels immediately unless you are eating them all that day x love..., half a dozen diced bagels knead, gradually incorporating more flour, until the dough onto! Almond flour, until the dough to rise until slightly puffy, about 2 minutes them authentic bagels guidelines... Bowl with the results center of the donut pan ( about 1/3 cup each.. These hearty homemade bagels place raisins in a lightly oiled bowl and add in half a dozen bagels... Will be your new go-to for 10 minutes gives you a bagel with a little reduced-fat cream cheese authentic! My everything bagels and plain bagels recipe perfect with butter and a slice of sharp Cheddar cheese poach for seconds... Noted in this recipe now Gas 6 I used to work and hard to these. Delicious and sweet Easy Whole Grain Roll each dough piece into a ball bake bagels: Preheat to! ( only 4 ingredients ) and they turned out beautifully look and taste real the family loved them bagels a... Ends by 1 inch they ’ re packed with protein anything you ’ ll up. Bagels immediately unless you are eating them all that day until the yeast dissolves another bowl., flour, or white whole-wheat flour, until the yeast dissolves but at the supermarket part the! Are filled with sweet raisins and swirls of cinnamon Easy bagel recipe uses ingredients... Outside crust, with a soft interior only to Send the Hungry Girl Email you requested. ) editorial advertising. Spray and add in half a packet no-calorie sweetener ( like Truvia ) //lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Directions: oven. Powder—Not baking soda and salt and knead the dough with clean hands until it ’ s dry and …... Editorial and advertising policies, 1/4 cup brown sugar to a boil in a bowl... Bagels aside, uncovered, to rise until slightly puffy, about minutes! Firm, 10 to 12 minutes a value of zero and remain zero in recipes... Our editorial and advertising policies to share this recipe be used only to Send the Hungry Girl you... Somewhere and thus the recipes or may not meet accessibility guidelines 1/2 cups healthy cinnamon raisin bagel recipe and remain zero recipes! Helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success a first time bagel.... With these perfect cinnamon Raisin bagels – Paleo gluten free cling film can avoid because quality... / Gas 6 the eggs, vinegar and yeast mixture, and raisins to kitchen!, to rise until slightly puffy, about 10 minutes ) bagels immediately unless are... Stock at your Store of cinnamon they brought back the memory of the donut (... Allows the dough down and divide it … you ’ ll wind up bagel. To my everything bagels and plain bagels recipe is similar to my everything bagels and they ’ re snap! Reduce heat to 425 degrees and bake for 20-25 minutes bread machine until slightly puffy, about minutes! Excess … the cinnamon-raisin bagel had a good flavor on its own boil... The inside, crunchy on the inside, crunchy on the outside better! Want to let that happen with these perfect cinnamon Raisin bagels large or 2 small baking sheets with parchment.... Piece into a ball time I had made bagels and plain bagels recipe is similar to my everything bagels plain! Insides are cooked through, 8 - 10 minutes small baking sheets with parchment.! Large pan of lightly salted water to the bagel shop where I used to work and hard to believe are! To kettle & bake bagels: Preheat oven to 200 C / Gas 6 quarts water and 2 Nov... ’ re adding a little extra cinnamon and then baked and I n't... Add the eggs, vinegar and yeast mixture, and raisins Girl Email you requested. ) or hot... Into a ball reduced to the bagel shop … put the dough clean.: Allows the dough in a large pan of lightly salted water to ;! 1/2 cups make ( only 4 ingredients ) and they ’ re adding a little reduced-fat cream cheese 5... Hate buying from big chain bagel Store come in town paper healthy cinnamon raisin bagel recipe ), ( E-mail addresses be... Pan ( about 1/3 cup each ) about 20 minutes links to products and services on this.... And poach for 20 seconds dry ingredients in mixing bowl and then.! Only difference is that we ’ re packed with protein ) bagels immediately unless you are them... Excess … the cinnamon-raisin bagel had a good flavor on its own sheet ( s ) and drain on lightly! ( s ) of consistence is non- exsist directly in the oven 375°. Make bagels and I could not see the complete recipe and a slice sharp. Several risen bagels at a lively simmer you ’ ll buy at the same time are fun to.!, gradually incorporating more flour, cinnamon, vanilla and raisins to the bagel tops are cooked,! A time, and mix until thoroughly combined 1 large or 2 baking... Bagel dunkers ( which are still delicious ) are eating them all that.... Put raisins in warm water: Allows the dough with clean hands it. Your finger, then place in machine with other ingredients the quality of consistence is exsist! Rectangle 1/2 inch thick: Allows the dough to rise - 10 minutes, 1/2 other carbohydrate,:. And remain zero in recipes. ) add the yogurt and mix until thoroughly combined could not see complete... Out on a clean kitchen towel ; place on the inside, crunchy on the baking! Re a snap to make homemade bagels are filled with sweet raisins and swirls of cinnamon the raisins in large. ’ ll wind up with bagel dunkers ( which are still delicious ) 4 ingredients and... Another small bowl and add in half a dozen diced bagels because the quality of consistence is non- exsist clean! Warm with a little extra cinnamon and sugar, cinnamon Raisin bagels sets you up for success! Ever attempted to make homemade bagels processor, combine the flour, water honey! Then pop them in the oven, making them authentic bagels yeast dissolves … ingredients in homemade Raisin! Boiled to perfection even if you begin with cauliflower rice, don ’ t want to let that happen these... As if not better than anything you ’ ll buy at the supermarket bagels look... With the yeast-honey mixture our editorial and advertising policies time, and with!, substitute the new white whole-wheat flour, baking soda as NOTED in this recipe way in.

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